At Centerpoint Meats & Provisions, we believe that a local distributor is more in tune with local trends and can better react to the changing demands in foodservice. We provide quality portion control steaks and portion products customized to each customers’ individual operation.
Why Use Portion control Steaks & Chops?
Know the cost of each portion on the plate
Extensive knowledge of multiple portion cuts and yields to fit your menu needs
Local distribution for freshness and quality
Easy to handle large seating’s
Decreased labor time for prep
100% useable product
We handle managing the 21 day min age
No by-products to find a use for
Each steak is cut to your specifications
Steaks processed in 45 degrees temperature controlled cleaned room, not the heat of a kitchen
Product processed when you order
Cryovac bags prevent cross contamination and extend shelf life
Process date and product description on box for easy rotation and inventory
USDA Inspected and HACCP certified
Allows the operator to focus on menu development and other aspects of their business