Let our knowledge of the center of the plate help you refine your menu. We can help you identify specific cuts that will enhance your menu style and help you stand out. Our processing manager will help create a specific cut specification for your item that will produce a consistent product every time.
Our Director of purchasing will work with you on market trends and costing to help you identify items that will create a great eating experience and be profitable on the bottom line. Let us help you be creative, be exciting and be profitable.